In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
This is our shipping site. If you'd like to shop one of our store locations, please choose your desired location from the "Locations" menu above.